Lunch - Dinner

hand cut fresh cod with lettuce, tomato and tartar sauce on a hard roll

arcadia mix, tomato, blue cheese crumbles, roasted red peppers and balsamic glaze

chicken cutlet, blue cheese crumbles, romaine, tomato topped with buffalo sauce

Boar’s Head turkey, bacon, romaine, tomato, ranch dressing

on a sub roll with American cheese, roasted red peppers, onions and mushrooms

grilled chicken, arcadia mix, fresh mozzarella, tomato and nut free pesto on baguette

with fried shrimp and spicy mayo

with Swiss cheese, sauerkraut and spicy mustard on a hard roll

seared tuna with greens, carrots, cucumbers, fried wontons and orange ginger dressing

choice of toppings (ketchup, mustard, onions, relish) (+$1 for sauerkraut)

chicken cutlet with fresh mozzarella, roasted red peppers and herbed mayo on a hard roll

with avocado and mayo on choice of bread

grilled or fried chicken with lettuce, parmesan, caesar dressing